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Free Study Guide for Fast Food Nation by Eric Schlosser Downloadable / Printable Version
CHAPTER SUMMARY AND NOTES | |||
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The Little Caesars that Schlosser visits is owned by Dave Feamster, former NHL player. Feamster opened the restaurant after he was hurt playing hockey. While he was being trained, he earned only $300.00 a week. To become a franchisee, he has to pay a $15,000.00 franchise fee. Franchising has been around since the 19th century, and was especially useful when fast-food chains emerged because banks were often unwilling to invest in this new industry. Ray Kroc began by selling restaurants to men in his country club. Later, he sought out..........
In this chapter the author
seems to develop a contrast between old franchisees and new franchisees. As was
typical in previous chapter, Schlosser seems to hail the old days as the golden
days of franchising, when an average guy could become a millionaire--and so could
his secretary. However, in the 1990s, Schlosser seems much more suspicious that
franchisees can get rich quick. Part of.........
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. 13 May 2008 |